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Out of the Box: a culinary carnival
Wellington 2013
Caitlin Le Harivel
A culinary carnival to tantalise all the senses, featuring the Fortunes of Floss and How to Mend a Broken Heart. Feast upon your future when you pluck your fortune from a cloud of candy floss. Cure ailments of the heart with our chocolate heart mender. This interactive installation invites the audience to become a part of the work, feasting on bizarre flavour combinations.
Caitlin Le Harivel is a performance designer, chef, and creator of unique dining experiences. She has worked as a chef in Europe and New Zealand since she graduated from Performance Design in 2008. She is now a student at the Cordon Bleu school and works at Social Cooking.
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